d’Arenberg Winery

Price: Ranging from $11 to $200 per bottle

d’Arenberg is located in the famous South Australian wine region of McLaren Vale.  Their winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region, including utilising the age-old technique of foot-treading.

Chester Osborn, chief winemaker and fourth generation family member, is continuing the family’s winemaking tradition that spans over two centuries.  Chester and his winemaking team utilise the original 1920s cellars and the traditional winemaking processes to create the wines that proudly wear the red stripe label.  All wines, including the whites, are basket pressed and the reds are traditionally fermented in open, wax-lined concrete fermenters. Chester’s winemaking philosophy is to produce wines that have great fragrance and fruit character with palate texture and length, balanced by fine natural acidity and tannins.  d’Arenberg’s art of being different extends to include a range of fortified and dessert wines as well.

The d’Arenberg cellar door is housed in the restored 19th century homestead on a picturesque hilltop, with views over McLaren Vale, the Willunga Hills and the Gulf St Vincent. Taste the wine, talk with their knowledgeable staff and hear about a racehorse named Footbolt, money spiders, dead arms, laughing magpies, lucky lizards and more.

Connoisseur Club Members are welcome for 10% off cellar door purchases.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
10:00 am - 5:00 pm 10:00 am - 5:00 pm 10:00 am - 5:00 pm 10:00 am - 5:00 pm 10:00 am - 5:00 pm 10:00 am - 5:00 pm 10:00 am - 5:00 pm
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  • Address 58 Osborn Road,
    McLaren Vale, South Australia 5171

One thought on “d’Arenberg Winery”


    April 11, 2018

    Proprietor: Phillip Jefferies
    Contact Person: Rachael Whitrow
    Visit By: Nathanael – Pietrina – phone
    Visit Date: 13/09/12
    Mobile: 0414 552 126

    Would like us to re-send the link to her and a sticker for the front door, staff notice and newsletter.
    Contacted 6/7/16. Rachael on leave, and not back until 18/7/16.
    Contacted and posed as a customer on 15/8/17, not sure and need to call back.
    Called back on 16/8/17 and was told that they do accept the card.

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