Grandvewe Cheese Cafe

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Grandvewe is a farm with Tasmania’s only sheep milk cheesery, producing a variety of certified organic sheep milk cheeses. Recently their signature Sapphire Blue cheese won Champion Cheese of Show at the 2012 Sydney Royal Show, from a line-up of over 350 cheeses from around Australia.

Grandvewe Cheese Cafe offers a year-round All Day Brunch Menu, with a variety of seasonal dishes and platters. These use a variety of farm grown small goods, as well as their organic cheeses. All their products are made on site and from the freshest local seasonal ingredients. Take the time to sit and relax on the enclosed deck whilst looking at the beautiful D’Entrecasteaux Channel and surrounding farmland.

Soon Grandvewe will be introducing dining on Friday, Saturday and Sunday nights. Also watch out for Grandvewe Theme Nights, these will be held on a monthly basis and will be announced on their website.

Group Bookings and Functions are welcome.

Open
September – May: 7 days 10:00 AM – 5:00 PM (excluding Christmas Day and Boxing Day)
June – August: 7 days 10:00 AM – 4:00 PM

Connoisseur Club Members welcome for 10% off at the cafe.

Members’ Choice Award Survey

  • Address 59 Devlyns Rd,
    Birchs Bay, TAS 7162

One thought on “Grandvewe Cheese Cafe”

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    February 23, 2021 Reply

    Proprietor: Diane Rae
    Contact Person: Diane Rae
    Visit Date: 10/2/12
    Visit By: Michelle – Pietrina – phone
    Fax: 03 6267 4779
    Mobile: 0416 289 786
    Email: info@grandvewe.com
    NOTES:
    Contacted 2/12/13 spoke to Diane, all good. I asked her to send images through to Aimee. Would like sticker for front window and newsletter. Contacted 15/6/18 – not available.
    23.02.21 called to check because Google has them as temporarily closed. The girl who answered confirmed this was true but also said they would be reopening again. Diane is still the owner – will need to check this listing again in a couple of months
    23.02.21 transferred to new site

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