Ballandean Estate

Located in the Granite Belt, Ballandean Estate is Queensland’s largest and oldest family owned and operated winery. Wine has been made on the Estate since 1932, while the cellar door was opened to the public in 1970.

Today, Ballandean Estate produces a large range of wines, including alternative grape varieties such as Viognier and Sylvaner.  In 2009, two new varieties were introduced to the range: Durif and Saperavi.

The production facilities at Ballandean Estate are well-equipped and continual investment ensures that modern technology is well integrated. The winery also boasts the oldest working barrels in the state. These 140 year old relics grace the Barrel Room Café with their overwhelming presence and are filled with ageing Liqueur Muscat and Port.

Ballandean Estate has much to offer including the spacious and comfortable tasting room, complimentary vineyard and winery tours as well as the new Gourmet Food Gallery, featuring a vast array of foods produced in the Granite Belt by local food artisans.

Ballandean Estate’s most outstanding feature is the commitment of the family to excellence. As a team, the Puglisi family is committed to building a successful business, increasing awareness of the industry and promoting the region by organising events that attract large numbers of tourists and encourage them to return again and again.

Connoisseur Club Members are welcome for 10% off all wine purchases.