Vatel

Vatel Restaurant was named after the great seventeenth century chef, Francois Vatel. Known as master of the kitchen, he also excelled in lavish stage productions, food displays and regal banquets. Vatel Restaurant hopes to capture the passion that embodied Vatel’s cooking and his love of entertaining.

Chef, Philippe Pinson, has been working in hospitality since the age of fifteen. Trained in the Loire region of France, he has also worked in gastronomic restaurants in Angers, Nantes and Normandy. Philippe’s cooking remains classically French using conventional methods of gastronomic cooking. These days, he also incorporates new and innovative cooking methods, including low temperature cooking and sous vide. Philippe has surrounded himself with suppliers he trusts to provide quality and consistent products. And for the herbs? His Italian father-in-law grows them in his backyard, totally organic!

Philippe welcomes you to Vatel Restaurant and wishes you a Vatel dining experience par excellence.

Connoisseur Club Members are welcome for 25% off the total bill, to a maximum of $35.

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