Efendy

Efendy is situated in a beautifully restored Victorian mansion and offers vibrant Turkish cuisine. The venue also blends classical design with contemporary Turkish art and the Efendy décor provides a decadent yet elegant backdrop for a multitude of occasions.  The unique layout of the building offers a plethora of options, including private rooms and open spaces for intimate parties from 10 – 50 people.  The entire venue is capable of seating up to 120 guests inside and a further 30 in the stunning pebbled courtyard.

Owner and chef, Somer Sivrioglu, brings a rich Turkish heritage and a wealth of knowledge to the table at Efendy. Staying true to the authenticity of his vision, Chef Sivrioglu travels back to Istanbul, in Turkey, regularly to ensure Efendy reflects the latest trends and stays true to contemporary Turkish cuisine. Additionally, the Efendy kitchen team is entirely Turkish, with each member representing a different culinary region.

The Efendy experience is complete with genuine Turkish hospitality – Chef Sivrioglu’s wife, Asli, and brother-in-law, Fatih Kulle, manage the Efendy floor team and all the Efendy staff display the charm, attention to detail and warmth typical of the Turkish culture.  Such hospitality, coupled with the restaurant’s relaxed and sophisticated ambience, completes the superb culinary experience.

Efendy is the ideal location for intimate private gatherings, corporate functions, small weddings and everything in between.

Open for dinner – Wednesday to Sunday 5.00 PM to 10.00 PM

Open for lunch – Saturday and Sunday only 12.00 PM to 3.00 PM

Open for breakfast – Saturday and Sunday only 9.00 AM to 12.00 PM

Connoisseur Club Members are welcome for 25% off the total bill, to a maximum of $40.

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