Dhakshin

In ancient Sanskrit, Dhakshin means south. Dhakshin invites you to travel on an exceptional food journey which opens a world of vibrant colours and healthy food, combined with luscious textures and exotic aromas that make the cuisine come alive.

Dhakshin was established in 2014, with one simple goal: to treat their guests with extraordinary hospitality and warmth and serve the best authentic south Indian recipes created from locally produced ingredients.  This translates to a modern gourmet experience, even catering to those with specific requirements such as vegan, gluten-free and halal.

Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. Dhakshin also extends itself with classic dishes from the rest of India, as well as Tandoori flavours from the North West frontier and much more.

Connoisseur Club Members are welcome for 25% off the total bill, to a maximum of $20.

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