Bomboras Restaurant offers a relaxed atmosphere in a renovated 1950s beach shack right on the water’s edge, The Esplanade, Torquay.

Bomboras features a full menu of local produce, including wood fired pizzas.  Try the “Bombie” with smoked leg ham, chorizo, prosciutto, porterhouse and dried chilli flakes. Or have the BBQ and Kentucky bourbon pork ribs with chunky fries and beer battered onion rings. From the entrees, try the icfood.com.au local mussels, cooked in a tomato broth, with chilli and chorizo and served with toasted sourdough bread.  There are also daily specials to choose from. For drinks there is a huge selection of craft beers and wines.

Summer: Open 7 days from 7am

Winter: Open for Lunch and Dinner

Wednesday to Monday from 11:30am

Breakfast on weekends from 7:30am

Connoisseur Club Members welcome for 25% off the total food bill, to a maximum of $40.

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  • Address 37 The Esplanade,
    Torquay VIC 3228

One thought on “Bomboras”

    clientview

    July 11, 2018

    Proprietor: Josh Friend & Thomas McGrath
    Contact: Josh Friend
    Visit Date: 21/6/18
    Visit By: Greg West
    Email: info@bomboras.com.au
    Mobile: 0405 537 121

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