Windy Point Restaurant

Windy Point Restaurant is situated just 15 minutes from the heart of the Adelaide city. The restaurant represents some of Adelaide’s formal, contemporary dining at its best. Through full length 180° windows, guests can enjoy breathtaking panoramic views, sweeping from St Vincents Gulf to the Adelaide Hills.

Executive Chef Justin Miles utilises fresh seasonal produce to create an exciting and ever-evolving menu. The Menu Philosophy is simple, to bring contemporary Australian cooking to guests using seasonal regional produce. Dishes on the menu include Gawler River Quail Braciola and Chateaubriand of Beef. There is also plenty of choice for vegetarians and a special “Trilogy” menu for groups. The wine list has a range of South Australian wines that span from modest and boutique to indulgent and iconic.

Windy Point Restaurant is also available for functions, whether it be for your wedding day, corporate dinner or milestone special occasion. Choosing Windy Point as the venue for your event is an opportunity to treat your guests to some of the very best Adelaide has to offer.

At Windy Point Restaurant, their commitment is to complement the beautiful view with exemplary food and service.

Connoisseur Club Members are welcome for a complimentary main course.

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