Swiss hospitality is legendary and The Swiss Club offers it to you in the Melbourne CBD. The Swiss Club has always owned a restaurant as part of the club’s amenities and services. The restaurant is the centre of the club activities and provides the members, their guests and visitors with a welcoming environment to socialise and enjoy a delicious Swiss meal, as they would in Switzerland.
The restaurant’s decoration and atmosphere resembles a traditional Swiss “Gastube” with a casual seating area around the bar and a more formal dining area at the rear of the restaurant. On the first Thursday of the month guests can enjoy live Swiss music with Kapelle Grüezi Mitenand.
Roger Moullet, their experienced Swiss chef and restaurateur, has managed the club restaurant on behalf of the members for over a decade. His daughter, Reneé Moullet, runs the front of house and together with their friendly team, they create a piece of Swiss warmth and conviviality right in the heart of Melbourne.
The Swiss Club’s menu features not only traditional Swiss culinary delights such as fondue or roesti, but Roger’s renowned and seasonally-inspired weekly specials. The restaurant imports wine and beer from Switzerland, as well as the traditional soft drink “Rivella”, to make dining at the club an authentic Swiss experience.
Open for lunch Monday to Friday, 12pm to 3pm. Dinner Tuesday to Friday, 6pm to late.
Connoisseur Club Members are welcome for a complimentary main course.