Manta Restaurant & Bar

Manta Restaurant and Bar is a seafood restaurant perched on the edge of Sydney’s sparkling harbour on Woolloomooloo Wharf.  You would be excused for thinking you’re somewhere on the Mediterranean, with the cuisine and the extensive outside seating along the harbour.

Executive Chef, Daniel Hughes, has Italian cooking in his blood. It was Daniel’s Italian grandmother who awakened and nurtured his love of food and encouraged him to cook back home in Adelaide. Daniel loves the seasonal influence in the creation of menus at Manta and with the menu changing daily, it doesn’t get any more seasonal than that!

On the menu you may find fried southern calamari with black garlic aioli and housemade chilli salt; baked half-shell scallop, Jerusalem artichoke, crème fraiche, lentils, celery cress; and grilled silver dory, parsnips, braised pine mushrooms, baby leaves. For the meat lovers, Manta offers a variety of grass fed beef cuts to choose from, which are cooked to perfection. The end result is a diverse and unique menu designed for the individual or for sharing.

Manta Restaurant delivers a unique, innovative hospitality experience and attentive uncomplicated service.

Connoisseur Club Members are welcome for 25% off the total bill, to a maximum of $100 & 25% off per person for Wine Dinners (up to 6 people).

Members Choice Award Survey