Description
An Enmore institution, La Ricetta has been going strong for years. It’s a friendly, family-run restaurant with Duncan Florean (owner/chef) braving the early morning fish and vegetable markets to ensure the extraordinary freshness of his food. His food tastes nothing like you would find in an Italian Trattoria or a home in Italy, yet these local ingredients blend in a manner that captures the feel and the flavour of Italy.
La Ricetta Restaurant prides itself on having a great variety of fresh seafood, a range of game meats and even catering for those who are vegetarians or have special dietary needs. They also cater for functions and lunches.
There are very few restaurant owners who insist on seeing first hand the high quality of fresh produce. This is why La Ricetta has had such a great response from the locals in their area. With its warm, casual but elegant setting, La Ricetta Restaurant makes you feel like you’re at home, whether you’re just out to relax or enjoying a pre-theatre meal.
Monday – Saturday: 5.00 pm – late
Connoisseur Club Members welcome for a complimentary main course to the value of $30.
Members’ Choice Award Survey
Details
- Price Mains from $17.90
- Listing categories Restaurant & Cafes / Italian
- Location / Region New South Wales/ Sydney/ Inner West
Location
Contact
- E-mail enquiries@laricetta.com.au
- Website http://www.laricetta.com.au
- Phone 02 9519 0555
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Address
143 Enmore Rd
Enmore NSW 2042
clientview
• November 27, 2020Proprietor: Duncan Florean
Contact Person: Duncan Florean
Visit Date: 30/01/2012
Visit By: michelle burke – pietrina
Mobile: 0402 111 000
Email: enquiries@laricetta.com.au
NOTES:
Spoke to Duncan – could not understand why card not accepted – he and staff fully aware of card. Advised Sam, who said he will call Duncan. Serenity from Fedele, serenity Upholstery complained that Ricetta would not accept the card. I spoke to Duncan – was whinging that he never sees the card that often. He also mentioned he would not honour if in conjunction with his own promotions.