Jones Road Winery Restaurant

The recently opened Jones Road Restaurant is the perfect place to enjoy local fresh produce and relax with friends, whilst enjoying the award-winning wines. The rustic menu mirrors the converted barn with brick floor and views over the Moorooduc countryside. Simple home-style fare, cooked mainly in the wood-fired pizza oven, is not modern or classic, but fresh and wholesome and great value for money. The menu changes weekly with just three entrees, three mains and Sue’s delightful desserts.

The Sunday roast has become very popular with locals. Each week it is something different, a leg of lamb, porterhouse or maybe a loin of pork, all accompanied with veggies grown out the back. The most popular summer dish is the antipasto platter. It’s the perfect accompaniment to relaxing with friends on the terrace whilst savouring the range of wines.

The venue is available for functions, including weddings, birthdays or Christmas parties – come and discuss the options available. They can cater for up to seventy in the restaurant, or more if you include the outdoor patio. Bookings are essential

Connoisseur Club Members welcome for 20% off the total bill up to $40.

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