Grandvewe is a farm with Tasmania’s only sheep milk cheesery, producing a variety of certified organic sheep milk cheeses. Recently their signature Sapphire Blue cheese won Champion Cheese of Show at the 2012 Sydney Royal Show, from a line-up of over 350 cheeses from around Australia.
Grandvewe Cheese Cafe offers a year-round All Day Brunch Menu, with a variety of seasonal dishes and platters. These use a variety of farm grown small goods, as well as their organic cheeses. All their products are made on site and from the freshest local seasonal ingredients. Take the time to sit and relax on the enclosed deck whilst looking at the beautiful D’Entrecasteaux Channel and surrounding farmland.
Soon Grandvewe will be introducing dining on Friday, Saturday and Sunday nights. Also watch out for Grandvewe Theme Nights, these will be held on a monthly basis and will be announced on their website.
Group Bookings and Functions are welcome.
September – May: 7 days 10:00 AM – 5:00 PM (excluding Christmas Day and Boxing Day)
June – August: 7 days 10:00 AM – 4:00 PM
Connoisseur Club Members welcome for 10% off at the cafe.