Price: 2 courses $55, 3 courses $65

Situated just 50 metres from Clareville Beach, Clareville Kiosk is a charming little restaurant, which offers intimate dining and a well- deserved reputation for fresh, simple, yet exceptional food. With a light, airy, cottage feel, the building is set amongst an established garden including a magnificent frangipani tree. The restaurant’s west facing position allows diners to enjoy the filtered light as the sun sets over beautiful Pittwater.

The restaurant is fully licensed with seating for 40 people. Tables may be configured in a number of different ways to cater for both intimate dining and a variety of other functions.

Taking charge in 2011, previous owners Peter & Michelle Christensen carefully refurbished this North Shore gem but despite the new look, they were adamant that “we want to maintain the warm and cosy charm of the restaurant we fell in love with”.

BYO Wednesday & Thursday $6 Per Person Corkage

Two Courses – $55

Three Courses – $65

Six Courses $105 (Whole Table Only)

Connoisseur Club Members are welcome for 25% off the total bill, to a maximum of $40 (a la carte menu only).

Members’ Choice Award Survey

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
- - Dinner from 6pm Dinner from 6pm Lunch from 12pm. Dinner from 6pm Lunch from 12pm. Dinner from 6pm Lunch from 12pm. Dinner from 6pm
  • Address 27 Delecta Avenue,
    Clareville Beach,
    Avalon, New South Wales, 2107

One thought on “Clareville Kiosk”

    clientview

    April 6, 2018

    Proprietor: Nathan Boler
    Contact Person: Nathan Boler
    Visit Date: 24/01/2012

    Contacted 31/10/13, not available left message, will follow up.
    14/01 Spoke to Peter need to send all paperwork and updated on new direction 23/01 Have rung a number of times and no answer. Will send e-mail and continue to ring
    23/01 Peter rang will look after any CC members who come.
    Contacted 4/9/14, spoke to Peter, did not want sticker etc…. receives emails.
    23/8/17 A.S spoke with Nathan new owner sent email all good.

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