Price: Mains from $26

Catch is the new signature restaurant at Hilton Surfers Paradise. Inspired by the Gold Coast lifestyle, the restaurant offers a vibrant, coastal atmosphere and fresh, affordable cuisine.

The new menu, created by the hotel’s Executive Chef, has subtle Asian influences and a focus on sustainable seafood. The menu also offers a special item, ‘Actions for Oceans’, which is a $5 donation to the Sea World Research & Rescue Foundation -helping marine life thrive not just survive.

Catch Restaurant enjoys an ideal location overlooking the energy and excitement of Orchid Avenue. The 160 seat main dining room is complement by a semi private dining area comfortably seating groups of 60. The restaurant features large circular porthole windows, filling the space with natural light, and an open kitchen where the team of chefs create their culinary fare.

Throughout your experience at Catch, their friendly service team are on hand to help. Passionate and knowledgeable, they’ll ensure you receive a warm welcome and intuitive Australian service.

Breakfast: Monday – Friday 7:00 AM – 10:00 AM
Saturday – Sunday 7:00 AM – 11:00 AM
Dinner: Thursday – Saturday from 6:00 PM

Connoisseur Club Members welcome for 25% off to a maximum of $40.

Members’ Choice Award Survey

  • Address Level 1, Orchid Tower,
    Hilton Surfers Paradise Hotel & Residences
    6 Orchid Avenue, Surfers Paradise QLD 4127

One thought on “Catch Restaurant”

    clientview

    March 5, 2021 Reply

    Proprietor: Mandy Newson (manager)
    Contact Person: Simon Kerr – new manager
    Visit Date: 21/3/13
    Visit By: Wes – Pietrina – phone
    Email: catchrestaurant@hilton.com
    NOTES:
    Contacted 29/11/13, left message for chelsea to contact me.29/01 Chelsea happy with new deal sent e-mail
    13/10/15 spoke with Chelsea, sent basics form and all ok 18/8/16 spoke with Chelsea, all ok. Contacted 23/11/17 and was informed that Simon Kerr is now the new food and beverage manager, but was not available. Tried to call on 30/5/18 – no answer. Contacted 30/8/18 – no answer

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